Feeling too lazy walk to the grocery store, I decided to make my own dairy-free evaporated milk (and have made it several times since). All you need for this part of the recipe is almond milk. Bring the almond milk to the boil, like so. Evaporated milk is a nutritious, useful product often used in everyday recipes. However, there are many good alternatives for people who can’t consume dairy products, may be following a certain.

1. Dairy Free Alternative To Evaporated Milk

Dairy Free Alternative To Evaporated Milk

Evaporated milk is a high-protein, creamy milk product used in many recipes. It is made by heating regular milk to remove about 60% of the water, creating a concentrated and slightly caramelized version of milk. It is often used in baking, desserts, soups and sauces or even added to coffee, tea and smoothies for extra richness. However, there are several reasons why you might need a replacement. Some people don’t tolerate it well due to its lactose content, while others may simply dislike the flavor. Luckily, there are many and non-dairy alternatives you can use.